Products
Applications of orange juice concentrate in industry
Dairy Products: Orange concentrate is a flavoring agent in yogurts, ice
creams, and sorbets.
Bakery Products: It enhances the flavor of cakes, desserts, and other
baked goods.
Jams and Syrups: It is used in the production of jams, marmalades, and
syrups.
Ready Meals: Orange concentrate can be incorporated into ready meals
for
added
flavor and complexity.
The applications of orange juice concentrate in the food and beverage industry are diverse. Soft drinks production It is a key ingredient in the production of a wide variety of soft drinks. Orange concentrate is also essential in the formulation of sports drinks Production of frozen desserts In the ice cream industry, orange concentrate provides a refreshing touch that complements the creaminess of the ice cream . It is also used in sorbets. Used for the creation of desserts such as popsicles and ice cream cakes. Presence in the bakery industry In the bakery and pastries industry, this type of yellow fruit adds a vibrant flavor to products such as cakes, biscuits and jams Obtain high quality products Orange juice concentrate is an essential product in the food industry for its taste and nutritional properties. It is also important for its versatility and convenience
| Sr.No | Parameter | Specification |
|---|---|---|
| 1 | Appearance | Bright Orange Colour Viscous Liquid |
| 2 | Taste | Characteristic Ripe Orange taste, sour and sweet without bitterness |
| 3 | Odor | Characteristic Orange flavour, no off smell, burnt / caramelized smell |
| 4 | Brix (by Refractometer @ 20°C Uncorrected for Acidity) | 64 to 66° Brix |
| 5 | Titratable Acidity as citric acid (%) | 2.50 to 3.50 |
| 6 | Brix Acid Ratio | ≥ 16 BAR |
| 7 | pH | 2.80 to 4.50 |
| 8 | Standard Brix of identity | 11.2° Brix |
| 9 | Color (CN) | NLT 40.0 |
| 10 | Recoverable Oil (%) | 0 to 0.03 |
| 11 | Pulp - Suspended (%) | 0 to 10 |
| 12 | Total Plate Count | NMT 40000 cfu/ml |
| 13 | Total Acidophilic Count | NMT 100 cfu/ml |
| 14 | Yeast and Mold | NMT 100 cfu/ml |
| 15 | E coli 0157 and Vero /25 g | <10 cfu/ml |
Uses of Pulp in Food & Beverage Industry
Flavoring Agent:Orange pulp, due to its natural aroma, is used as a flavoring agent in products like fruit beverages, dairy products, bakery items, ice creams, soft drinks, jams, and syrups.
Mouth feel and Appearance:It can be added back to juice and juice drinks to enhance mouth feel and give a natural appearance.
Confectionery and Bakery:Orange pulp can be used as a source of natural pigments and flavors in confectionery and bakery products.
Ingredient in Ready Meals:Orange pulp cells are suitable for use in ready meals.
Pectin Source: It's a source of pectin, a soluble fiber that acts as a thickener or stabilizer in jams, desserts, soups, and drinks.
Animal Feed:Dried orange pulp can be used as a source of dietary fiber and antioxidants in animal feed
| Sr.No | Parameter | Specification |
|---|---|---|
| 1 | Appearance | Bright Orange Colour Viscous pulp fibers |
| 2 | Taste | Characteristic Ripe Orange taste, sour and sweet without bitterness |
| 3 | Odor | Characteristic Orange flavour, no off smell, burnt / caramelized smell |
| 4 | Brix (by Refractometer @ 20째C Uncorrected for Acidity) | 9 to 10째 Brix |
| 5 | Titratable Acidity as citric acid (%) | 0.60 to 1.0 |
| 6 | Brix Acid Ratio | 12 - 16 BAR |
| 7 | pH | 2.80 to 4.50 |
| 8 | Color (CN) | Min. 40 |
| 9 | Total Plate Count | <1000 cfu/ml |
| 10 | Total Acidophilic Count | <1000 cfu/ml |
| 11 | Yeast and Mold | <100 cfu/ml |
| 12 | Total Coliform | <10 cfu/ml |
Uses of Orange Peel Oil (Cold Presses oil )
1. Food and Beverage Industry
Flavoring agent: Orange oil is a common flavoring in various food
products like beverages, chocolates, biscuits, and baked goods.
Natural pigment and flavor source: It can be used to add natural
pigments and flavors to confectionery, bakery products, and beverages.
2. Fragrance and Cosmetic Industry
Fragrance ingredientOrange oil is a key ingredient in perfumes and other
scented products due to its pleasant citrus aroma.
Aromatherapy: It is used in aromatherapy for its potential
stress-relieving and mood-boosting properties.
3. Cleaning and Solvent Applications
Natural cleaning agent:Orange oil is a popular ingredient in natural
cleaning products due to its grease-cutting and disinfectant properties.
Solvent:It can be used as a solvent in various industrial applications,
particularly in the removal of adhesives and grease.
| Sr.No | Parameter | Specification |
|---|---|---|
| 1 | Appearance | Dark yellow to green colour liquid |
| 2 | Taste | Characteristic Orange - Bitter in taste |
| 3 | Odor | Characteristic Ripe Orange flavour |
| 4 | Solubility | Soluble in alcohol and oil. Insoluble in water |
| 5 | Specific Gravity | 0.8420 - 0.8580 @ 20째C |
| 6 | Refractive Index | 1.4720 to 1.4780 @ 20째C |
| 7 | Optical rotation | 95째 to 100째 @ 589.4nm - 100 mm tube |
| 8 | Total Aldehyde (DeCanal) | 0.5 - 2.5 % |
Uses of Citrus - Oil Phase & Water Phase Aroma
Aromatherapy: Orange essential oil is used in diffusers to create a calming and uplifting atmosphere, promoting relaxation and reducing stress.
Perfumery:Its sweet, citrusy scent makes it a popular top note in perfumes and colognes.
Skincare:Orange oil is incorporated into lotions, creams, and soaps for its refreshing fragrance and potential skin-brightening benefits.
Food and Beverage:It's a natural flavoring agent in soft drinks, confectionery, baked goods, and savory sauces.
Cleaning Products:Orange oil, due to its high limonene content, is used in surface cleaners, degreasers, and air fresheners.
Pest Control:Orange oil can disrupt insect pheromone trails and dissolve their exoskeletons, making it a natural pesticide for ants and termites.
Oil Phase Aroma
| Sr.No | Parameter | Specification |
|---|---|---|
| 1 | Appearance | Translucent liquid with hazy appearance |
| 2 | Taste | Characteristic Orange - Bitter in taste |
| 3 | Odor | Characteristic Orange flavour |
| 4 | Solubility | Soluble in alcohol and oil. Insoluble in water |
| 5 | Specific Gravity | 0.8610 - 0.9100 @ 20°C |
| 6 | Refractive Index | 1.3200 to 1.3850 @ 20°C |
| 7 | Optical rotation | At 589.4nm - 100 mm tube °100 - 90 |
Water Phase Aroma
| Sr.No | Parameter | Specification |
|---|---|---|
| 1 | Appearance | Translucent liquid with hazy appearance |
| 2 | Taste | Characteristic Orange - Bitter in taste |
| 3 | Odor | Characteristic Orange flavour |
| 4 | Solubility | Soluble in alcohol and oil. Insoluble in water |
| 5 | Specific Gravity | 0.8610 - 0.9100 @ 20°C |
| 6 | Refractive Index | 1.3200 to 1.3850 @ 20°C |
| 7 | Optical rotation | At 589.4nm - 100 mm tube °100 - 90 |
Industrial Applications of Dried Orange Peels
Food Industry:
Flavoring: Dried orange peels can be used as a flavoring agent in various food products like baked goods, beverages, jams, and sauces.
Pectin Extraction: The peels are a source of pectin, a gelling, stabilizing, and thickening agent used in products like jams, jellies, and preserves.
Animal Feed: They can be incorporated into animal feed as a source of dietary fiber, pectin, and antioxidants.
Biofuel Production: The high carbohydrate content makes them a potential feedstock for ethanol production.
Cosmetic Industry
Skincare: Dried orange peel powder is a source of Vitamin C and natural oils, making it a popular ingredient in skincare products like face masks, body scrubs, and toners
| Sr.No | Parameter | Specification |
|---|---|---|
| 1 | Appearance | Light Orange / yellowish Color dried peel |
| 2 | Taste | Characteristic Orange taste, Bitter in taste |
| 3 | Odor | Characteristic Orange flavour, no off smell, burnt / carameliz |
| 4 | Moisture % | NMT 6 % Moisture in dried Peel |
| 5 | Ash content % | NMT 1.0 % |
| 6 | Foreign matters | Absent in dried Peel |
| 7 | Total Plate Count | <1000 cfu/ml |
| 8 | Total Acidophilic Count | <1000 cfu/ml |
| 9 | Yeast and Mold | <100 cfu/ml |
| 10 | Total Coliform | <10 cfu/ml |
